• 1-1/2 lbs wheat bread, rectangular loaf (wheat flour, water, jalapeno peppers, chipotle peppers, chedder-gruyere cheese, olive oil, salt, yeast): no pretention or false brovado here--this is all about flavor and spice! Similar in approach to when making our garlic & rosemary loaf, we infuse our standard wheat loaf with the essence of jalapeno & chipotle peppers (which tranlates to: embeded flavors & HEAT throughout) plus pepper chunks; and then to round up the flavor pallet depth even more fully, we through in the cheddar-gruyere. If you are looking for a pillowy, cushy wheat loaf with a punch of sophisticated Texas-Mex flavor and heat, then add this puppy to your cart! Salud.