• 1-1/2 lbs wheat bread, rectangular loaf (wheat flour, water, salt, olive oil, garlic, rosemary, yeast): the depth of flavor goes waaayyyy beyond your favorite Italian restaurant garlic bread (but without that overwhelming, garlic pungance sometimes encountered), our dough is infused with a unique rosemary and garlic blend--the taste of which is simply, well, as someone just told me after trying it--you don't need the oil and herb dipping sauce with this one! Agreed!!! [but i still like it smothered in BUTTER!]